Dongguan Anlok Electronic Technology Co., Ltd.
digital door locks, rfid card locks, smart card locks, hotel locks, Hotel Electronic lock, Manufacturer and Supplier - China
1. Finish available: Satin Gold,Satin Stainless Steel/Nickel. 2. Stainless steel coated structure,suitable for modest & express hotels; 3. The plastic cover is specially treated to prevent scratching by frequent card-swiping; 2mm steel panel is bu... - Update: 2012-05-04
1. Finish available: Satin Stainless Steel, Satin Gold. 2. Stainless steel structure, simple & fashion, suitable for hotels,high-grade offices, households; 3. 2mm steel panel is built in to reinforce the solidity of the lock,full-coated process, w... - Update: 2012-05-04
1. Finish available: Satin Stainless Steel, Satin Gold. 2. Stainless steel structure, simple & fashion,in line with the popular aesthetic, suitable for hotels,high-grade offices, households; 3. The plastic cover is specially treated to prevent scr... - Update: 2012-05-04
1.Finish available: Satin PVD Gold, Satin Stainless Steel. 2.Stainless steel coated structure,simple & stylish apprearance,special-reserved Logo face plate is very beneficial for hotel's ad., first choice for high-grade hotels. 3. The plastic cove... - Update: 2012-05-04
Patent No.: ZL200930266413.4; 1. Finish available: PVD Gold, Polished Stainless Steel, Satin PVD Gold, Satin Stainless Steel. 2. Stainless steel coated structure,simple & stylish apprearance, first choice for high-grade hotels. 3. The plastic cov... - Update: 2012-05-04
1. Finish Available:Satin Nickel,Satin Gold. 2. Zinc alloy, enblock casted structure, simple & elegant, exquisite workmanship,fashion with stable feature, suitable for 5-star hotels; 3. The long & thick ergonomic handle with curved end, ... - Update: 2012-05-04
1. Finish available: Satin Gold; Special-made: Satin Nickel, Pearl Chrome. 2. Zinc alloy,enblock casted structure with smooth,sleek appearance,thick design gives a powerful feel, great choice for the luxury hotels; 3. The Long & thick ergonomic h... - Update: 2012-05-04