Vietnam acid Manufacturer - acid Manufacturers and acid Supplier

Category: Dried / Packaged foods

...flavour: MSG (621), acid lactic (270), preservative: potassium sorbate (202). Usage: Prepare 1.5 boiling water, pour the soup in, then put seafood( shrimp, fish, Bivalve, squid, shellfish?) in and co...

Category: Seeds

... is plenty of Galic acid, Essential Oil, Alkaloid, Tannin, Guraxin, etc. It was said to expel wind, kill worms, remove phlegm, subdue bad odors, beautify the mouth, induce purification, and kindle pas...

Category: Jump Ropes

...decay. Resistant to acid, alkali and all chemicals. Recommended uses are mooring, dock and anchor line, boat lifeline, tarpaulin, tent tiedown, pool barrier line, public utility and general use at ho...

Category: Rosin

...Grade WW) + acid Value MgKOH/g: 166min +Softening Point : 75 Deg.C Min + Ash Content : 0.02% Max. + Unsaponifiable Materials : 5% Max. + Alcohol Insoluble mater...

Category: Rosin

...Grade WW) + acid Value MgKOH/g: 166min +Softening Point : 75 Deg.C Min + Ash Content : 0.02% Max. + Unsaponifiable Materials : 5% Max. + Alcohol Insoluble mater...

Category: Jump Ropes

...decay. Resistant to acid, alkali and all chemicals. Recommended uses are mooring, dock and anchor line, boat lifeline, tarpaulin, tent tiedown, pool barrier line, public utility and general use at ho...

Category: Canned Vegetables

Brix: 6,0 - 7,0% acid: 0,3 - 0,5% Salt : 1,6 -2,2% Spices: garlic,chilli, carrot We have been producing baby cucumbers in jar 720ml (680gr) , 540ml (500gr) , 480ml (465gr) and cherry tomatoes i ...

Category: Seeds

... is plenty of Galic acid, Essential Oil, Alkaloid, Tannin, Guraxin, etc. It was said to expel wind, kill worms, remove phlegm, subdue bad odors, beautify the mouth, induce purification, and kindle pas...

Category: Dried / Packaged foods

...rtame (951), citric acid (330), synthetic flavouring, preservative: sodium benzoate (211) Usage: Used instantly as a dipping sauce or you may add chilli, garlic to make it pleasant to taste or used a...

Category: Dried / Packaged foods

...flavour: MSG (621), acid lactic (270), preservative: potassium sorbate (202). Usage: Prepare 1.5 boiling water, pour the soup in, then put seafood( shrimp, fish, Bivalve, squid, shellfish?) in and co...