Manufacturing Area
Agar Powder CAS No.: 9002-18-0 EINECS: 232-658-1 FEMA No.: E406 MF: (C12H18O9)n Assay: 99% Appearance: white powder Usage: It is widely used in ice cream, juice, jellies, cake, canned food, ...
Indium tin oxide powder Chemical Formula:In2O3/SnO2 Physical and chemical properties slightly blackish grey~green solid matter Density:around 7.15g/cm3(indium oxide:tin oxide=64-100% 0~36% Meltin ...
Lithium Silicon/Li-Si alloy,thermal battery materials: 1.Lithium silicon alloy(Li-Si alloy): Li :44% Si:56% 2.Lithium aluminium alloy(Li-Al alloy).Li:20% / 27% Al: 80% / 73% 3.Li-B alloy: ...
Manganese Dioxide Powder can be used in pigment ,ceramics industry .the content is 70% min. Fe max5% P max0.1%,SiO2 max12%,AL2O3 max5% Finess 100-325mesh.H2O 3-5%. Packaging : 50kg woven bag with inne ...
parameters SHA-0200/0090/0060 Appearance White powder Specific gravity 2.25 Melting Point 1750 Index of Refraction ...
2,3-Butanedione CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay:98% Appearance: yellow to yellow-green liquid Usage: It is used for beer, coffee, cream flavor deplo ...
GERANYL BUTYRATE CAS No.:106-29-6 EINECS:203-381-3 MF?CHC14H24O2 ?? MW?224.34 Appearance: Colorless or light yellow transparent liquid? Application: used in candies, baked food ,soft beverage a ...
D-mannitol CAS No.: 69-65-8 MF: C6H14O6 MW: 182.17 Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Application: It is sweetener in sugar fre ...
D-ribose ?? CAS No.: 50-69-1 ?? Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the important component of nucleic ac ...
D-xylose CAS No.: 58-86-6 MF: C5H10O5 MW: 150.14 Appearance: white crystalline powder (sweet and no special smell) Application: D-xylose is low sweetness and non-calorie sweeteners. It is ...
Maltol (3-hydroxy-2-methyl-4-pyrone) CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring age ...
Ethyl Maltol CAS No.: 4940-11-8 EINECS: 225-282-5 MF: C7H8O3 MW: 140.14 Assay: 99% min Appearance: White crystalline powder Usage: As a kind of food additive, It features safety ...
Furaneol CAS No.: 3658-77-3 EINECS: 222-908-8 FEMA No.: 3174 MF: C6H8O3 MW: 128.13 Assay :99% Appearance: white to light yellow crystal powder Usage: It is used as a flavor ...
Geraniol CAS No.: 106-24-1 MF: C10H18O MW: 154.24 Appearance: oily, colorless to light yellow viscous liquid Application: Used in many flavors such as cherry, peach, raspberry, grapefruit ...
Grape Seed Extract (Grape Seed P.E GSE) CAS No.: 84929-27-1 MF: C30H12O6 MW: 468.42 Appearance: Red-brown fine powder Assay: 95.0% Usage: For the function of the strong anti-oxi ...
3-Hydroxy-2-butanone CAS No.: 513-86-0 EINECS: 208-174-1 MF: CH3CH(OH)COCH3 MW: 88.11 Appearance: Colorless or pale yellow liquid Assay: 99% Usage: It is mainly used for prepar ...
L-Malic acid CAS No.: 97-67-6 MF: C4H6O5 MW: 134.9 Appearance: white crystal or crystal powder Application: It is an important nature organic acid. It is an ideal additive in foodstuff ...
Lycopene CAS No.:502-65-8 MF: C40H56 MW: 536.85 Appearance: Deep red needle crystal Usage: food, beverage, supplement, pharmaceutical. Storage: Store in cool & dry place, Keep away from strong ...
?-Dodecalactone CAS No.?713-95-1 EINECS: 211-932-4 MF: C12H22O2 MW:198.31 Appearance: colorless to pale yellow clear liquid Usage: This product has powerful sweet and cream flavors, as high ...
