Agar Powder CAS No.: 9002-18-0 EINECS: 232-658-1 FEMA No.: E406 MF: (C12H18O9)n Assay: 99% Appearance: white powder Usage: It is widely used in ice cream, juice, jellies, cake, canned food, <b>...</b>
Place of Origin Anhui, China (Mainland) Application electrode material, catalyst, conductive paste, lubricant additive,etc Grade 100nm Ni (Min) 99.5% Powder Or Not Is Powder Model Number QQNANO- <b>...</b>
We could supply you more narrow size range, to guarantee more stable grinding effect:0.2-0.4mm,0.4-0.6mm,0.6-0.8mm,0.8-1.0mm,1.0-1.2mm,1.2-1.4mmβ¦..3.0-3.5mm. All size could be customized.
High quality, low cost and manufacture
Lithium Silicon/Li-Si alloy,thermal battery materials: 1.Lithium silicon alloy(Li-Si alloy): Li :44% Si:56% 2.Lithium aluminium alloy(Li-Al alloy).Li:20% / 27% Al: 80% / 73% 3.Li-B alloy: <b>...</b>
process:sintering Components,Typical value: ZrO2+Ce: 75~80% Real Density(cm3):5.2 Bulk Density(cm3):3.3 Rigidity(Mohs):8.5
Indium tin oxide powder Chemical Formula:In2O3/SnO2 Physical and chemical properties slightly blackish grey~green solid matter Density:around 7.15g/cm3(indium oxide:tin oxide=64-100% 0~36% <b>...</b>
Mn>=99.9% Foreign Mat.
Molecular weight:197.92 Peach-color monoclinec crystal syste relative weight:2.0 melting point:58centigrade(4 water) boiling point:106centigrade(4 water) become no water under 193centigrade 8 ce <b>...</b>
CAS no.(Tetrahydrate)6156-78-1 Molecular weight:245.09 Specific gravity:1.589 Solubility:water solubility 40g/100ml Appearance: slightly red, monoclinic crystal system Uses:Mordant, pig <b>...</b>
Black Pepper Oil CAS No.:8006-82-4 Appearance: almost water-white or Pale Greenish Gray Usage: It is mainly used as gourmet in food additives.
2,3-Butanedione CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay:98% Appearance: yellow to yellow-green liquid Usage: It is used for beer, coffee, cream flavor deplo <b>...</b>
Calcium Stearoyl Lactylate CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steamed bread, nood <b>...</b>
D-mannitol CAS No.: 69-65-8 MF: C6H14O6 MW: 182.17 Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Application: It is sweetener in sugar fre <b>...</b>
D-ribose γγ CAS No.: 50-69-1 γγ Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the important component of nu <b>...</b>
D-xylose CAS No.: 58-86-6 MF: C5H10O5 MW: 150.14 Appearance: white crystalline powder (sweet and no special smell) Application: D-xylose is low sweetness and non-calorie sweeteners. It is <b>...</b>
Ξ΄-Dodecalactone CAS No.οΌ713-95-1 EINECS: 211-932-4 MF: C12H22O2 MW:198.31 Appearance: colorless to pale yellow clear liquid Usage: This product has powerful sweet and cream flavors, as h <b>...</b>
Ethyl Maltol CAS No.: 4940-11-8 EINECS: 225-282-5 MF: C7H8O3 MW: 140.14 Assay: 99% min Appearance: White crystalline powder Usage: As a kind of food additive, It features safety <b>...</b>