Manufacturing Area
Commodity Red bell pepper Specification Granule, 10x10mm/6x6mm /8-40mesh Package 21KG/CTN , 24KG/CTN, 25KG/CTN Quantity 850CTNS/40' Carton Size 48x38x38cm Production Season Aug. - ...
Commodity Green/ Red bell pepper Specification Whole Strip, width: 5-10mm, natural length Dice, 20x20mm Package 50KG/DRUM Quantity 300DRUM Carton Size 20GP Production Season Jul....
Fresh Onion Colour: Red or Yellow Size: 6.0-10.0cm and up Packing: 10kg,20kg/mesh bag or carton
Product Origin: China Detailed Product Description: Features: 1) Varieties: a) Yellow onions b) Purple onions 2) Sizes: under 7.0cm, 7.0 - 8.5cm, 8.5 - 9.5cm, 9.5cm and up 3) Supply peri...
Carrot cube
Manufacturer of high quality and good taste chicken stock cube,chicken bouillon cube,chicken seasoning cube,chicken soup cube,instant soup,chicken broth cube,cube boeuf,cube crevette,cube poulet,cube ...
Sun Moon Star Soya Protein Powder is made refinedly, according to a traditional formula, from soybean, the local native of Heilongjiang Province, fresh carrot, fresh milk and eggs, making use of the i...
selected by hands,fresh and dry,no mouldy and asepsis; fat roots with straw yellow surface and yellow flesh,it's aromatic & spicy.it's a material of seasoning. Function:warm the spleen and stomach, co...
a??Materiala??Fresh ginger, Soybean Oil. Our products have chosen the best-selected yellow-skin ginger, which are grown in GUIZHOU Province only. This special kind of ginger only got little water but ...
Prickly ash seeds, Soybean Oil. Our products have chosen the skin of some best-selected dry prickly ash seeds, which contain a very original tingle fragrance
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CAS#: 104-55-2 Molecular Formula: C9H8O Molecular Weight: 132.16 Melting point : -7.5A?C Boiling point: 246A?C
Molecular Formula: C9H10O Molecular Weight: 134.18 Melting point : 33A?C Boiling point: 257A?C
CAS#:103-26-4 Molecular Formula: C10H10O2 Molecular Weight: 162.18 Melting point : 34A?C Boiling point: 263A?C
CAS#:103-36-6 Molecular Formula: C11H12O2 Molecular Weight: 176.22 Melting point : 12A?C Boiling point: 271A?C
CAS#:1885-38-7 Molecular Formula: C9H7N Molecular Weight: 129.16 Boiling point: 250A?C~ 254A?C
1.Bouillon Cubes/Stock Cubes Features 1). Flavors: beef, chicken, shrimp, Tomato,mutton, onion, fish, etc. Flavors are same like world brands, such as Maggi, Jumbo & Knorr 2). Material is natura...
We are top manufacturer and exporters of all kinds of bouillon cubes in China. Our annual manufacturing quantity can reach 4000Metric Tons.Four main points of our advantages: 1). High quality 2). Q...
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