Manufacturers Directory from Taiwan, China, Asia Manufacturers and Suppliers and exporters

Category: Ginger, Garlic & Shallots

a) 8-16 mesh: 1.25-2.5mm b) 16-26 mesh: 0.71-1.25mm c) 26-40 mesh: 0.45-0.71mm d) 40-60 mesh: 0.28-0.45mm e) Moisture: less than 6% f) SO2 content: 50ppm (max.) g) bacteria: less than 1000...

Category: Spices, Condiments

PRODUCT NAME: DEHYDRATED GARLIC GRANULES DESCRIPTION: product obtained exclusively from sound Cloves of garlic (Allium sativum L COLOR: l...

Category: Preserved/Dried Vegetable

Air Dried garlic granule FEATURES: 1. SPEC.: 8-16, 16-26, 26-40, 40-80mesh 2. MOISTURE: 7% Max. 3. PACKING: 25KG/CTN*700CTNS=17500KG/20FCL 4. STORAGE: Keep in cool dry location 5. CERTIFICATE: K...

Category: Ginger, Garlic & Shallots

The company chiefly produces both FD series such as shallot, strawberry, peach, maize, champignon ,spinach and AD series, including garlic slice,white radish grain, onion slic,garlic powder. All its 7...

Category: Ginger, Garlic & Shallots

1) Thickness: 5-8mesh, 4-10mesh, 8-16mesh, 16-26mesh, 26-40mesh, 40-60mesh, 40-80mesh 2) Garlic granule grade: GF01 GF02 GF03 Natural white Off nature whit...

Category: Garlic Crushers

Specification: 1.1)Appearance: Light yellow; 2)Aroma: Characteristic of garlic; 3)Taste: Pungent; 4)Moisture: Max6.0%; 5)Total plate count: Max 10000pcs/g; 6)Coliform Bacteria: Max 50...

Category: Sirens, Horns & Bell Boxes

Operating Voltage: 12VDC Current: 300MA Flashes Frequency: 150 times/ minute Acoustic Pressure: 110+/-3(dB/1m) Size: 22*72*43mm

Category: Dehydrated Vegetables

Description: Garlic Granule Place of origin: Shandong,China Specification:3-5,5-8,8-16,16-26,26-40,40-60,40-80,60-80 mesh Apperance:1)nice light yellow colour 2)strong flavor and taste Package:12.5kg*...

Category: Ginger, Garlic & Shallots

Specifications: 1) Color: natural white or yellowish, no obvious dark spots 2Size: ...

Category: Preserved/Dried Vegetable

Air Dried garlic granule FEATURES: 1. SPEC.: 8-16, 16-26, 26-40, 40-80mesh 2. MOISTURE: 7% Max. 3. PACKING: 25KG/CTN*700CTNS=17500KG/20FCL 4. STORAGE: Keep in cool dry location 5. CERTIFICATE: K...

Category: Ginger, Garlic & Shallots

granulated garlic

Category: Preserved/Dried Vegetable

Air Dried garlic flake without stem FEATURES: 1. SPEC.: flake, 2-3mm thickness 2. MOISTURE: 7% Max. 3.PACKING:20KG/CTN*450CTNS=9000KG/20FCL 4. STORAGE: Keep in cool dry location 5. CERTIFIC...

Category: Ginger, Garlic & Shallots

We also supply garlic segment ,dried garlic granule,garlic powders and so on. We can supply you according to your demand.

Category: Garlic Crushers

Specification: 1.1)Appearance: Light yellow; 2)Aroma: Characteristic of garlic; 3)Taste: Pungent; 4)Moisture: Max6.0%; 5)Total plate count: Max 10000pcs/g; 6)Coliform Bacteria: Max 50...

Category: Ginger, Garlic & Shallots

1) Thickness: 5-8mesh, 4-10mesh, 8-16mesh, 16-26mesh, 26-40mesh, 40-60mesh, 40-80mesh 2) Garlic granule grade: GF01 GF02 GF03 Natural white Off nature whit...

Category: Ginger, Garlic & Shallots

The company chiefly produces both FD series such as shallot, strawberry, peach, maize, champignon ,spinach and AD series, including garlic slice,white radish grain, onion slic,garlic powder. All its 7...

Category: Ginger, Garlic & Shallots

Dehydrated Garlic Granules Specifications: a) 8-16 mesh: 1.25-2.5mm b) 16-26 mesh: 0.71-1.25mm c) 26-40 mesh: 0.45-0.71mm d) 40-60 mesh: 0.28-0.45mm e) Moisture: less than 6% f) SO2 conte...

Category: Ginger, Garlic & Shallots

We also supply garlic segment ,dried garlic granule,garlic powders and so on. We can supply you according to your demand.

Category: Preserved/Dried Vegetable

Air Dried garlic powder FEATURES: 1. SPEC.: 100-120mesh 2. MOISTURE: 7% Max. 3. PACKING: 25KG/CTN*720CTNS=18000KG/20FCL 4. STORAGE: Keep in cool dry location 5. CERTIFICATE: KOSHER (OU), FDA

Category: Ginger, Garlic & Shallots

a) 8-16 mesh: 1.25-2.5mm b) 16-26 mesh: 0.71-1.25mm c) 26-40 mesh: 0.45-0.71mm d) 40-60 mesh: 0.28-0.45mm e) Moisture: less than 6% f) SO2 content: 50ppm (max.) g) bacteria: less than 1000...