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a)Pseudoplastic behavior b)Keep long time viscosity c)Easily hydrolyzabel d)Tabilizer and emulsifier e)Stable in cold and hot water f)Against oxidization g)Helping dispersion and absorbability ...

Qingdao ICD Biochemistry Co.,Ltd is the professional manufacturere of food additive and ingredients. Xanthan Gum is produced under ISO, HACCP and GMP system,and Kosher and Halal approved. It ha...

1. Our product include: calcium chloride, magnesium chloride, calcium bromide, sodium bromide, zinc bromide, xanthan gum, and other chemicals. 2. Calcium Chloride: food grade, industry grade 3. Shap...

Appearance: Cream Colored and Free flowing powder. Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emuls...

Product Name: Xanthan Gum; Specification: Food Grade FCC IV, Pharmaceutical Grade BP/USP; Packing: 25kg/bag with Kraft Bag and PE inner; Country of Origin: China.

XANTHAN GUM Chemical Abstracts Registration: CAS.-Reg.-No [11138-66-2] Chemical Formula: (C35H49O29)n EU-No.: E415 GENERAL INFORMATION Xanthan gum is a high molecular weight polysaccharide. In the...

Appearance: Cream Colored and Free flowing powder. Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emuls...

Product Name: Xanthan Gum Origin: China Molecular Formula: (C35H49O29)n CAS No.: 11138-66-2 H. S. Code: 35052000 Specification: All kinds of grades, pls contact us for details. Packing...

Xanthan gum

Xanthan gum is a high molecular weight polysaccharide. It is widely used in foods, beverages, pharmaceuticals and cosmetics as stabilizer, thickener or emulsifier.

Appearance White-like or light-yello free flowing powder PH Value(1% Solution) 6.0-8.0 Loss on Drying(%) a??13 Ashes(%) a??13 Total Nitrogen(%)

Xanthan Gum is a high molecular weight polysaccharide produced in a pure culture fermentation process.xanthan gum helps to solve your needs of thickening and stabilizing aqueous system including suspe...

Xanthan gum is a high molecular weight polysaccharide. It is produced by fermentation of carbonhydrate with Xanthomonas campestris. Xanthan gum has a special molecular structure. It has many special c...

Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage.

Xanthan Gum has an excellent tolerance to the changes of temperature, acid, alaline and salt. Meanwhile, it can extremely increase the products penetrating ability and suspending performa to small sol...

Code no: Xc Polymer /Xanthan Gum Ref Standard SY 5093-92 API Packing: 25KG Multiply paper bags of PE woven bags specs: OIL DRILLING&EXPLOITATION GRADE XANTHAN GUM Oil Drillig & Exploitati...

xanthan gum industiral grade food grade oil grade pharm grade

xanthan gum

white or light-yellow free flowing powder It is widely used as salt -resistant and acid -resistant thickener ,high efficient suspension agent and emulsifier ,high viscosity filling agent in various ...