Cooking Bag, Oven Bag,Polyester bag for food processing: Oven-safe to 400oF · Made from food-grade resin · FDA approved · Helps meat brown without having to baste Cooks food in own juices for extra flavour Retains nutri... - Update: 2012-04-10

Slider bags,Reclosable bags,Ziplock bags,Zipper bags are made from food grade raw material,with zip block,reclosable Feature: 1)food grade raw material 2)colorful customize printing design 3)with block and zip,reclosable,reusable 4)convenient for ho... - Update: 2012-04-10

Stand up pouches,Ziplock Pouches,Composite bags,Complex bags are made from food grade raw material Feature: 1. solid color printing 2. food grade raw material 3. custom made size 4. for packing cookie,snacks,etc 5. self standing - Update: 2012-04-10

PE bag with slider,Garment bag,ziplock bags, poly bags, reclosable bags Material: LDPE film Feature: custom made size,printing design,high transparent,with hook for hanging and display products Application: mainly use to pack T-shirt,garment,etc - Update: 2012-04-10

Material: Food grade safety multilayer film laminated film,meet FDA and EU food safety standards Primary Advantages: 1. laminated material,Strong 2. Recycable, Eco-friendly 3. Microwave oven or water boiling safe 4. Ziplock,reclosable,having special... - Update: 2012-04-10

Freezer bag,Zipper bags,Ziplock bags made from food grade low density polyethene,FDA approval. Feature: customize size,printing design,with zipper,reclosable,reusable,household products. It also can be used to pack food. - Update: 2012-04-10

Roasting bag, Oven bag,Cooking bag for Airlines: Oven-safe to 400oF · Made from food-grade resin · FDA approved · Ideal for retaining moistrure and flavour and avoiding extra dishes. Prevents fats from splashing to... - Update: 2012-04-10

Microwave Steam Sterilizer Bag,Steaming Bag Material: PET/CPP laminated, strong , FDA approved Conveniently sterilizes parts, like breast pump parts etc, Eliminates 99.9% of household bacteria and germs Ideal for sterilizing on-the-go or while t... - Update: 2012-04-10