Textured or Texturized Vegetable Protein (TVP01)
Textured or Texturized Vegetable Protein (TVP), also known as Textured Soy Protein (TSP) is a meat substitute made from defatted soy flour.
Description : It is a high-fiber, high-protein meat substitute made from soy flour and available in differe... - Update: 2007-07-24