Capsicum extract Description: White to off white crystalline powder Extract Ratio: 10:1 Mesh Size: 80mesh 100%pass 80mesh - Update: 2009-09-11

Acerola Cherry Extract Appearance: Light yellow fine powder Active ingredient: VC Analytical method: HPLC Specification: 17%, 25% - Update: 2009-09-11

White Willow Bark Extract Used Part: Branches and leaves Active Ingredient: Salicin Specification: 15%, 25%, 30%, 50%, 98% (HPLC) Appearance: Yellow brown power - Update: 2009-09-11

Green coffee Powder Extract Botanical source: Coffea arabica L. Used part: Dried seed Product information: Appearance: Light yellow brown to off white fine powder with characteristic taste. Mark ingredient: Chlorogenic acid Chemical formula:... - Update: 2009-09-11

Rosemary extract Extract place: Rosemary leaves Effective ingredient: Rosmarinic acid Product specification: HPLC CAS NO. 20283-92-5 Rosemary Antioxidant (Lipid Soluble) - liquid Appearance: Dark yellowish liquid Carnosic Acid: 5%?15% - Update: 2009-09-11

Huperzine A Specification: 1%, 5%, 98%, 99% Test Method: HPLC Molecular Formula: C15H18N2O Molecular Weight: 242.32 CAS No: 102518-79-6 - Update: 2009-09-11

Grape seed extract CAS: 84929-27-1 Active compounds: a. Polyphenol: 80% b. Proanthocyanidin: 95%, 98% - Update: 2009-09-11

Resveratrol Molecular Formula: C14H12O3 Molecular Weight: 228.25 Appearance: Yellowish or white powder Solubility: Soluble in diethyl ether, Chloroform, Etheyl alcohol, Acetone Specification: (HPLC) 20%, 50%, 80%, 98% - Update: 2009-09-11

Black Bean Extract Effective components: anthocyanin. Appearance: Dark purple fine powder Specification: 10%, 25%, 30% Test method: UV - Update: 2009-09-11

Resveratrol Molecular Formula: C14H12O3 Molecular Weight: 228.25 Appearance: Yellowish or white powder Solubility: Soluble in diethyl ether, Chloroform, Etheyl alcohol, Acetone Specification: (HPLC) 20%, 50%, 80%, 98% - Update: 2009-09-11