Green tea, has been drunk for thousands of years in Asia for its taste and its health benefits. Once picked, the leaves are immediately dried to prevent fermentation. This step helps preserve the tea's unique and delicate taste, and preserves the vit... - Update: 2012-03-15

Pouchong is a very lightly oxidized tea somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in ... - Update: 2012-03-15

RiverDelights' tea-master's limited high elevation Oolong tea. Light (25%) fermented, induced floral fragrance with balanced sweet aftertaste. This tea comes from our organic tea garden in the world's highest tea production area. Organic tea will not... - Update: 2012-03-15

Sweet aroma with an orchidy fragrance with a strong infusion. This oolong tea from the mountainous region of Nantou, Taiwan, has a fresh, clear and golden green infusion. Its flowery aroma, which is reminiscent of lilacs, is cherished by oolong t... - Update: 2012-03-15

Well known highly fermented tea in Northern Taiwan. This Oriental Beauty Tea is a rare one from Wen-Shan District. Enhenced by our Teamaster, this tea is a harmonization of fruity and honey flavour. Because it is made from tender, white-tipped tea bu... - Update: 2012-03-15

River Delights Precious Jin Xuan Oolong is made by our excellent artisans to produce a special natural honey fragrance besides the floral & light creamy fragrace by their special processing method. This tea is highly evaluated in Taiwan. Jin-Xuan ... - Update: 2012-03-15