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Dalian Junyu Food Co., Ltd.

meat, halal beef, frozen beef, beef, Islamic, Manufacturer and Supplier - China

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Information for Buyer

  • Dalian Junyu Food Co., Ltd.
  • Target Markets: We mainly produce various kinds of meat.The products are mainly exported to India, Pakistan, South America, East Asia and other regions.
  • Business Type: Mail order, Manufacturer, Exporter, Chain store
  • OEM Service: No
  • Register Time: 2011-11-15

  • (Dalian , China) Map
  • Phone: +86/0411-13591197439
  • Contact Person: Claud
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Product Showroom (6 products found)

Items Per Page:
Frozen Meat
Shell-loin (bone-in) (junyu-2-1611)

The shortloin after removal of tenderloin ,with the chine bone sawn off flush with the rib end. - Update: 2012-03-05

Copy - Hindshank(bone-in) (junyu-2-1101)

The hindshank is cut from below the knee joint through the femur bone of a hindquarter, leaving the patella intact. This cut includes the tibia bone and the patella. The outer skin and other surface fat are removed. - Update: 2012-01-31

Hindshank(bone-in) (junyu-2-1101)

The hindshank is cut from below the knee joint through the femur bone of a hindquarter, leaving the patella intact. This cut includes the tibia bone and the patella. The outer skin and other surface fat are removed. - Update: 2012-01-29

Copy - Shell-loin (bone-in) (junyu-2-1611)

The shortloin after removal of tenderloin ,with the chine bone sawn off flush with the rib end. - Update: 2012-01-21

Tenderloin: side muscle-off (junyu-2-1700)

The full tenderloin, or fillet, is removed in one piece from the full rump and loin and completely trimmed of fat. - Update: 2011-12-08

Shortloin (junyu-2-1601)

Separated from the rump and loin at the pin bone ,the shortloin is usually one rib, but may have up to three ribs. Thin flank is removed in a straight line at a distance measured from the outer edge and parallel to the chine bone. Tenderloin retained... - Update: 2011-12-08

Total 1 pages(s)