1.Good starting speed for bulk and dry foods such as flour, butter and potatoes.
2.Best speed to start for liquid ingredients for mixing salad dressings.
3.For mixing cakes and quick breads.
4.For creaming butter and sugar, beating uncooked candy, desserts, etc.
5.For beating eggs, cooked icings, whipping potatoes, hipping creram, etc.

1.Good starting speed for bulk and dry foods such as flour, butter and potatoes.
2.Best speed to start for liquid ingredients for mixing salad dressings.
3.For mixing cakes and quick breads.
4.For creaming butter and sugar, beating uncooked candy, desserts, etc.
5.For beating eggs, cooked icings, whipping potatoes, hipping creram, etc.