FUNCTIONS: used to bake all types of biscuits with the shapes of round, rectangle and square, etc.

TYPES: There are four types of baking ovens, which can be chosen according to the types of energy most available in your country. They are electric ovens, hot-oil conducting ovens, indirect diesel oil ovens and gas ovens.

QUALITY FEATURES: 1) Suitable for baking all types of biscuits ; 2) Easily operate; 3) High heating efficiency; 4) Energy-saving; 5) High reliability and safety co-efficient .