Bamboo is a renewable resource, making this an environmentally sound choice; and it's a natural material, fully safe for healthy steam-cooking various food.

Bamboo steamers have many advantages to cook all types of food, such as vegetables,
fish, poultry and meat. The domed lid traps steam efficiently and the two baskets
can be stacked to accommodate different foods in each level. Steaming keeps vegetables crunchy and meats/sea foods tender. Bamboo creates a hot, moist cooking
environment that makes meals fast.

Features:
1, Size depends on client's need.
2, Bamboo absorbs moisture and retains heat so cooker can double as a serving container
3, No metal parts
4, Handcrafted by using flattened strips

Note:
Steamers should be about 3 inches smaller than the wok to be used