Bamboo is a renewable resource, making this an environmentally sound choice; and it's a natural material, fully safe for healthy steam-cooking various food.

Bamboo steamers have many advantages to cook all types of food, such as vegetables,
fish, poultry and meat. Steaming keeps vegetables crunchy and meats/sea foods tender. Bamboo creates a hot, moist cooking
environment that makes meals fast.

Features:
1, Size depends on client's need.
2, Bamboo absorbs moisture and retains heat so cooker can double as a serving container
3, No metal parts
4, Handcrafted by using flattened strips