Sucralose is the low-calorie sweetener made from sugar, It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments
Sucralose has an excellent safety profile. More than 100 scientific studies conducted over a 20-year period demonstrate that sucralose is safe for use as a sweetening ingredient. The data from the studies were independently evaluated by international experts in a variety of scientific disciplines, including toxicology, oncology, teratology, neurology, hematology, pediatrics and nutrition. Importantly, comprehensive toxicology studies, designed to meet the highest scientific standards, have clearly demonstrated that sucralose is not carcinogenic.
[Package]: 25kg net weight cardboard drums (37cm diameter, 50cm height).
Contact:
Ms Amy Zhao
Xia??an App Chem-Bio(Tech)Co., Ltd
E-mail: amy(at)appchem dot cn/xiaoqing12313(at)hotmail dot com