MOISTURE- 2 TO 4 %
- FAT- 27 TO 28 %
- PROTEIN- 25 TO 27 %
- LACTOSE- 35 TO 37 %
- MINERALS- 5.7 TO 7 %
- LECITHIN- UP TO 5GRAMS PER KILOGRAM (MAXIMUM)
- ACIDITY- UP TO 0.17% AS LACTIC ACID (MAXIMUM)
- ADD VITAMIN A AT BETWEEN 5,000 TO 10,000 I.U. PER 100 GRAMS
- ADD VITAMIN D AT BETWEEN 500 TO 1,000 I.U. PER 100 GRAMS
- RADIATION CONCENTRATE RESIDUE WITHIN THE LIMIT OF 240 TO 280 BQ PER KILOGRAM

- ADD ONE OF THE STANDARD ALLOWED STABILIZERS USED IN FOOD PRODUCTION, BUT AT A LEVEL NOT MORE THAN 5 GRAMS PER KILOGRAM (MAXIMUM),INDIVIDUALLY OR AS A MIXTURE

- PRODUCT MUST BE FREE FROM PATHOGENIC BACTERIA AND THEIR POISONS, INCLUDING THE ABSENCE OF BSE, AS EVIDENCED BY THE PHYTO-SANITARY/VETERINARY CERTIFICATES ACCOMPANY CARGO

- TOTAL COLIFORM NOT TO EXCEED 100 CELLS PER GRAM
- TPC NOT TO EXCEED 50,000 CELLS PER GRAM
- PRODUCT MUST BE FREE FROM ANTIBIOTICS
- AFLATOXIN NOT TO EXCEED THE INTERNATIONAL LIMIT
If you have interest,pls contact Mr.kaven chen,
skype:kavendairy.
Qingdao Dairygold Industry Co.,ltd