This kettle is easy to control, according to the characteristics of different machining technology of food. You cacalefactive, sterilized
The PLC system controls the whole process of heating, warm keeping, cooling. The temperature and pressure in the kettle are preestablished according to the curve. The calefactive and cooling are divided into many sections. This technology can reduce the temperature distance between the food surface and the food center. There are 8sections in calefactive process. All the parameters can easily input by PLC touching screen, you can also storage 10 sets sterilize parameters in advance, during the change of the material, just selected the parameters is fine.
The sterilize water and products osculated with the food in this kettle are all adopted SUS304 stainless steel. Adopted high technology to manufacture, a strict treatment on the surface. Besides, this product has achieved the FDA and GMP standard.