Creamy white and light yellow;
2)Aroma: Characteristic of garlic; Nice cut and regular size.
3)Taste: Pungent;
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1. Specification: 1)Appearance:
1)Moisture: Max 6.0%;
2)Total plate count: Max 10000pcs/g;
3��Coliform Bacteria: Max 50 pcs/g;
4)E. Coli: Negative;
5)Salmonella: Negative.
2. Packing Details: 20kg net double plastic bags/carton
3. Products Knowledge: Avoid pressure. 1st grade and 2nd grade.
4. Transportaton: 18MT/900CTNS per 40GP
5. Payment by: 100%L/C at sight or 30% T/T preshipment and 70% T/T against faxed shipping documents.
6. The lead time; About 30 days.