Active ingredient: anthocyanins
content: [5%, 10%, 15%, 20%, 25%]
detection method: UV, HPLC

Wild black currants extracts are extracted by advanced co2 supercritical extraction technology from wild Wild black currants origin of Daxinganling Region in China. The content level of unsaturated fat acid is high. This product has been exported to EU, Japan South -East Asia etc. The physical and microbiological level can meet well the export standards.

Purpose: As foodstuff colorant: Widely used in fizzwater, fruit wine, Sparkling Wine, black currant wine, and Carbonated drinks. Also can used in cakes, jam, candy, ice cream etc. As the same, the extract product have the function in anti-oxidation, free radical scavenger, Anti-ageing and relief asthenopia.

Contact: Angel Wong
Tel: 0086-571-86023562 ext. 816
Fax: 0086-571-86024675
Email: info7@lgberry.com.cn
MSN: angelwong615@yahoo.cn
Web: www.lgberry.com.cn; www.lgberry.us