Active ingredient: capsaicin
content: [95%] [98%]
detection method: HPLC
packaging : cardboard drums, with double aseptic food poly bags inside. Or by cartons, with vacual aseptic food poly bags inside, 20kgs per carton with 8 bags inside,2.5kg per bag.

capsaicin, capsaicinoids is a kind of alkaloid, also named capsorubin, it is the ingredient in chillies displaying hot taste , High content capsaicin is a kind of white needle crystal .Our company extracts a series of capsaicins with biological and CO2 supercritical technology ,concentrate up to 98%, with form of white needle crystal.

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Contact: Angel Wong
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http://www.dxalherbextract.com