Green coffee Powder Extract
Botanical source: Coffea arabica L.
Used part: Dried seed
Product information:
Appearance: Light yellow brown to off white fine powder with characteristic taste.
Mark ingredient: Chlorogenic acid
Chemical formula: C16H18O9
Molecular weight: 354.31
CAS NO.: 327-97-9
Assay specification: 10%\20%\50% (by HPLC)

Green coffee Powder Extract
Botanical source: Coffea arabica L.
Used part: Dried seed
Product information:
Appearance: Light yellow brown to off white fine powder with characteristic taste.
Mark ingredient: Chlorogenic acid
Chemical formula: C16H18O9
Molecular weight: 354.31
CAS NO.: 327-97-9
Assay specification: 10%\20%\50% (by HPLC)
Health benefits
1. The phenolic acids is Powerful Antioxidants, reducing free oxygen radicals
2. Glucose Metabolism
3. Reduce the risk of diabetes.