Coffe1�GIt��s an ecological coffee with strong body. The arduous task to preserve the best beans gives an exquisite flavor and aroma. This coffee is grown in the northern region of Nicaragua in the midst of Matagalpa y Jinotega. This region enjoys an annual precipitation between 1500-1700 mm with temperatures between 20-29degrees Celsius

Coffe2�GA washed Arabica coffee located on the soils of a volcano. It��s carefully cultivated under huge trees. Coffee is selectively hand picked and processed on sun dried, savor is balanced highly fragrant.

Coffe3�GThis harvest uses the traditional selective picking method. In which workers make several passes among the coffee trees carefully hand picking only the ripe cherries. Workers are cautiously sun dried, classified under the supervision of highly specialized coffee technicians. The result of ideal climatic conditions, careful cultivation harvesting and processing result a coffee with great fragrance with good body combined with medium to high acidity.

Coffe4�GThis coffee is grown between Matagalpa and Jinotega in the northern of Nicaragua under the trees and mountains surround the farm in every direction. It produces one of the best coffees due to its high altitude abundance of shade and nutrient rich soil.

Coffe5�GMaragoype is grown in the highest mountains of Dipilto in the northern region of Nicaragua. This coffee receives a careful process it has body pronounced aroma marked acidity which initially is very pronounced with a very pleasant sweet aftertaste.

Coffe6�GThis kind of coffee belong the cup of excellence (CoE ) its means are high quality coffee.

Nicaragua coffee tastes like citrus fruits and after roasted it will taste like chocolate...You can experience Nicaraguan coffee in mellow side. All the coffee already described are (S.H.G).

We provide coffee produced from plantations located on the Volcano, High mountains, Premium Grade, Excellent Gourmet, certification of Rain Forest, Fair Trade, certification of organic OCIA and BIOLATINA.