Producing process: The raw materials of meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part.

Product Description: Using advanced equipment, scientificly processing , high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate .