Product Specifications:
Guar Gum which is a kind of hydrolyzing gum is used as perfect thickener, stabilizer and suspension in food industry. Original gum powder with high -viscosity and high-purity and pale-white or milk-like color is especially regarded as green food addictive. Guar gum reaches the maximum viscosity and appears high capacity with inorganic-compound salt when staying in condition ranging from PH6 to PH8.
Function Introduction:
1. Added to beverage such as ice-creams as thickener, ice-crystallization resistance, emulsifier and stabilizer.
2. Added to candies to improve mouth-feeling and to extend shelf life.
3. Added to liquid seasoning thickener and shelf life extending element.
4. Added to meat-processed food such as sausages, luncheon meat and fish-meat ball helping to form ideal shape and improve food flavor.

Classifications:s-5000-7000-11000 mpa.s