Hericium erinaceus polysaccharide
China's first ultrasonic extraction, quality, stability
Polysaccharide content :30%,40%

Hericium erinaceus polysaccharide



Hericium erinaceus is also called monkey head because its fruitbody looks like a ball with hair. In the old times monkey head was regarded as the famous mountain treasure which just could be eaten by rich men. It is one of the famous four dish in china ( another three are sea cucumber, bear palm and bird's nest.) According to the chemical analysis, every 100 grams of dried fungus contain 26.3 g protein, 4.2 g fat, 44.9 g carbohydrate, 6.4g thin fibre, 10.2g water, 850mg P, 18mg Fe, 2mg Ca, 0.89mg VB1, 1.89mg VB2, 0.01mg carotene. 16 kinds of amino acids including 7 kinds of essential amino acids. It also can improve people's immune system. It contain unsaturated fatty acids which is propitious to the circulation of blood and can reduce blood cholesterin content, so Hericium erinaceus is also the ideal food for those who are high blood pressure or with heart or blood vessel disease. It induces the synthesis of nerve growth factor (NGF: it could prolong N axon, maintain the survival of N cells, regulate the formation of nerve cell as well as promote the regeneration of nerve cell in feeble animals). Hericipin is used in curing of intelligence declining, neurasthena and the declining of autonomic nerve, especially showing the good effectiveness to the Alzheimer type dementia. Besides, the monkeyhead mushroon polysaccharide showed the function of enriching the blood, strengthening the health. The effecting rate of healing on stomach and duodenum ulcer was 93%.

Quality parameters

Character
Brown or brown-yellow powdermoisture absorption easily

Polysaccharide Content
15% ,20%

Solubility(water)
Soluble

Heavy metal parameters :
As1.0ppm Cd2ppm

Cr1ppm Pb2ppm Hg0.5ppm

Sanitation indicators:
Bacteria1000/g E.Coli and Mite not detected

Mould100/g

Loss on Drying
9%