Fujian Agrotech Oriental Imp. & Exp. Co., Ltd.
fruit, fresh, vegetable, canned, orange, Manufacturer and Supplier - China
fresh ginger (5)
Ginger is not only a high nutritional value of food, but also commonly used in Chinese medicine, nutrient-rich, it was determined their composition is (content per 100 grams): 1.3-1.4 grams of protein, fat 0.6-0.7 g, 8.5-11.1 g carbohydrate, 50 grams of crude fiber, calcium 20 mg, 45 mg phosphorus, iron, 7 mg, carotene 0.18-0.20 mg thiamine, 0.01-0.02 mg, 0.04-0.08 mg riboflavin, niacin 0.4-0.7 mg, ascorbic acid, 4 -- 10 mg. Have a strong pungent odor, ginger is a medicine prescribed by the state of plant food use either one of the natural food and health food products.
Traditional Ginger is used for: 1, food seasonings 2, keep warm, and cold-dispelling 3, Huwei vomiting 4, Huatanzhike 5, remove the fishy, Xie Waterfront drug, etc.; In addition to fresh, a number tan ginger to use, can also be made from ginger, ginger juice, ginger tablets, ginger wine, ginger jelly, ginger candy, are people's lives, one of the most commonly used plants.
Sizes: 50g, 100g, 150g, 200g, 250g, 300g, 350g and above