The super-dark, super-rich black cocoa powder is mainly made from Indonesia and West African cocoa beans, and will make the DARKEST CHOCOLATE CAKE, COOKIE AND BISCUITS .

STARTED INTERNATIONAL TRADE
Black cocoa powder specification(SBC001,SBC002)

Physical Characters Appearance Fine, free flowing brown powder
Flavor Natural cocoa smell
Color black
Fineness min.99.0%

Chemical Characters Fat content 10-12%
PH Value 8.5~ 9.5
Moisture max.5.0
Ash max. 20%


Microbiological Character Coliforms max. 30
Total plate count max. 5000
Mould count max. 100
Yeast count max. 50
Pathogenic bacteria Negative
PACKING NW 25KG/craft bag;GW25.25KG/craft bag.15TON/20’FCL
SHELF LIFE 2 years in origin package, keep away from sunlight, in cold dry storage