RBD PALM STEARIN produced by refining of palm oil fractionation, can be used as frying oil, hardener, candle etc.

STARTED INTERNATIONAL TRADE
RBD PALM OIL SPECIFICATION(for food industry SRPS001)
Free fatty acids (% as Palmitic) AOCS Ca 5a-40 Max..0.1%
Melting point AOCS Cc 3-25 48-52 degree
Color(Iovibond 5 1/4 cell) AOCS Cc 13e-92 3.0 R Max.
Iodine value(wijs) Wijs 37-42
Moisturer and Volatile Matter(%) AOCS Ca 2b-38 0.1 Max.
Peroxide value(meq O2/kg)when packed AOCS Cd 8-53 2.0 max.
Shelef life 12 months in original package
Packing Bulk,Isotank, Flexi tanks, drums, carton box.
Storage kept in a cool and dry environment below 28 0C and at a humidity below 60 %.witht tightly sealed or used totally when the plastic liner is exposed.