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Chocolate Making Machinery  (KSS250 ) | | |
 Product Feature | 1:Main processing chart of the chocolate production
2:Main specifications for each machine
1. KSS-3 oil melting machine
1. KSS-3 coco grease oil melting machine
Use:
Showing the liquid shape after melting of coco fat .two ways of electric heating & evaporing.
2.KSS250 Sugar grinding machine
USE: It is used in the Secondary grinding of sugar or flour. The overage grain size is 100 mesh.
TECHNICAL DATA:
Spindle motor power: 7.5Kw
Feeder motor power: 1.5Kw
Spindle speed: 3800r.p.m
Feeder spindle speed: 282r.p.m
Weight: 500Kg
Outside dimension: 1240x960x1733mm
3.KSS500C Fine milling machine
USE: The machine is key equipment in chocolate production line, it is mainly used for grinding of chocolate paste material and it also can be used for grinding of bean power oil liquid and daily application chemical materials.
TECHNICAL DATA:
Max capacity: 500L
Fine grinding grain: 20-25um
Vertical spindle rotation speed: 31rpm
Fine grinding time: 14-20hrs
Main machining power: 11kw
Weight: 2900kg
Dimension: 2000x1860x1250mm
4.KSS500 Chocolate thermal tank
USE: It is a Container for chocolate syrup to kept in rated temperature after fine milling.
TECHNICAL DATA:
Maximum capacity: 500 liters
Spindle speed: 24r.p.m
Motor power: 1.5kw Weight: 600kg
Outside dimension: 1000X1380
5. KSS150chocolate casting machine
USE:
The machine is special equipment for fixed quantity chocolate forming, it can be applied for mono-color, sand-switched and loose-fruit seeds chocolate forming, integrating baking, roasting, de-casting, vibrating to knock down the formed chocolate, conveying in one with multi-functions chocolate former.
MAIN TECHNICAL DATA:
Production ability: 1.5ton/shift
Overall power: 7.47kw
(Excluding the air compressor))
Forming times: 12Times/Minutes
Outside dimension: 4000x520x1500mm
Overall weight: 500kg
6.KSS100B Cooling tunnel for chocolate
Use:
It is mainly used for pouring and moulding chocolate
MAIN TECHNICAL DATA:
Total power consumption: 14
Model of refrigerating compressor: JZS-2F (water cooling)
Standard refrigerating capacity: 14000kcal/h
Cooling method: enclosed circulation cooling by centrifugal blower
Lingering period of chocolate foodstuff in the wind tunnel: 18-54minutes
Inlet temperature of tunnel: 5-15
Outlet temperature of tunnel: 0-10
Power supply; 24v, 380v 50HZ
Yield: 100-120kg/h
Weight of device: 4500kg
Outside dimension: 1000x900x1000mm
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