 | PK Thai Professional Co.,Ltd.
| |  |  |  | Modified Tapioca Starch | |
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 | Product Feature | | | Modified Tapioca Starch Food Grade |
| Product Specifications | | ITEM METHOD Product
SNF-2000
Moisture (%) Infrared rays moisture meter 11-14
Viscosity By Brabender , at peak (BU) 400 - 500
(C point)
pH By pH meter (33% solid) 4.5 - 6.5
Ash (%) Burning at 590 degree C, 2 hour < 0.30
D.S. Kjeldahl Method > 0.070
Whiteness Kett Photoelectric Whiteness Meter > 95
Foreign Matter 325 Mesh Screen A - B
Particle Size Distribution 40 Mesh Screen (%) 100
80 Mesh Screen (%) > 99.5
Microbial Cell Count TPC with NA,37degree C, 48 hour < 1,000
Themoduric Bacteria TPC with NA,37degree C, 48 hour < 100
(boiling sample 10 min. befor test)
Fungus Count TPC with PDA, 30 degree C, 72 hour < 200
Coliform Group Count TPC with DLA, 37 degree C, 24 hour Negative
SO2 (ppm) Rankine Volumetric < 30
APPLICATION Acetyl./cross
Sauces,Soups
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| Contact Information |  | | Contact Person: |  | | Phone: |  | | Fax: |  | | Business Address: | Sukumwit Rd.,Rayong,Thailand(TH) | | E-Mail: |  |
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