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xanthan gum  (11138-66-2) | | |
 Product Feature | white or light-yellow free flowing powder
It is widely used as salt -resistant and acid -resistant thickener ,high efficient suspension agent and emulsifier ,high viscosity filling agent in various food and beverage . | | | |
| Product Specifications | TEST ITEMS SPECIFICATION
Appearance: Cream-white
Assay: 91.0%~108.0%
Particle size (mesh): 80/120/200
Loss on drying: 13% max
PH value (1% KCl): 6.0-8.0
Viscosity (1% KCl, cps): 1200-1800cp
Shearing ratio: 6.0 min
Ashes: 13% max
Pyruvic acid: 1.5% min
V1:V2 1.02-1.45
Total nitrogen: 1.5% max
Total heavy metals: 10ppm max
As: 3ppm max
Pb: 5ppm max
Total plate count: 2000cfu/g max
Moulds/yeasts: 100cfu/g max
Staphylococcus: Negative
Salmonella: Negative
coliform Negative
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