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Sucrose Esters-Foods Emulsifier  (SEP 15) | | |
 Product Feature | NatureWell Sucrose Esters- Your total solution for food Emulsification. Sucrose esters are derived from natural sugar and vegetable-based fatty acid. The range is available in a wide HLB values, from 1 to 20.
Applications:
Use for Anti-retrogradation effect, Use for preventing Protein Denaturation during heat treatment, Use for Anti-bacteria effect, Use for aeration properties, Use as an Emulsifier for Oil/Fat in Water or Water in Oil/Fat. Prevent Water or Oil ΓΏ Crystallization and Separation, Use as a Stabilizer for maintaining small particle size during heat treatment, Use as a Lubricant between different phases or systems present in food, Use for improving Freezing and Heating properties of Oil/Fat or Water, Use for Solubilization or Dispersion.
Available packed in Drums/carton boxes
Size of drum : 350mm x 560mm x thickness 0.4mm
Net weight : 25kg
Size of carton : 360mm (L) X 265mm(W) X 245mm(H)
Net weight : 10kg
Should you require any further information on our product range, please feel free to contact our sales office who will be happy to assist you.
It is a great pleasure to be part of your business circumstance in the near future. Thanking you in advance for your kind attention and we look forward to serving you soon.
Sincerely yours,
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