Shanghai Kinry Food Ingredients Co.,Ltd
Transglutaminase, Biobond TG, TG enzyme, transglutaminasa, TGase, Manufacturer and Supplier - China(CN)
Biobond TG-WM Transglutaminase (Biobond-TG-WM )
¡·Application Fields
Sausages and Cooked Ham,
¡·Effects
1.Sausages could get a firmer bite
2.Reducing the slicing losses.
3.Fermented Sausages reach sliceable condition in shorter time.
4.Quality variations of raw materials are equalized and cooked products obtain an improved slice-stability
Arron
Tel:+86-18721514080
Email: transglutaminase@msn.com