Product Feature
Product No.: MT-080Milk Thistle Extract 80%
Introduction:
Milk thistle is described as an annual herb. A distinguishing characteristic of milk thistle is the white patches, or marbling found along the veins of the dark green leaves. The main effective element in Milk thistle is inflavone, including Silybin, Silydianin, Silychristin and so on.
Synonyms:
Silymarin, Silibinin, Silybin, Silybine
Molecular Structure of Active Ingredients:
Silybin
Molecular Formula: C25H22O10
Molecular Weight: 482.44
CAS No.: 22888-70-6
EINECS: 245-302-5
Product Specifications
Specifications:Botanical Origin: Silybum Marianum(L.)Gaertn - Seed
Identification: Positive by TLC
Appearance: Yellow powder
Odor & Taste: Characteristic odor and taste
Mesh Size: 90% Min. through 80 mesh
Assay: Silymarin 80% Min. (UV)
Moisture: 5.0% Max.
Heavy Metals: 10ppm Max.
Lead (Pb): 2ppm Max.
Arsenic (As): 2ppm Max.
Pesticides Residues: 1ppm Max.
Total Aerobic Count: 1,000cfu/g Max.
Yeast & Mold: 100cfu/g Max.
E. coli: Negative
Salmonella: Negative
Packing: 25kgs/Fibre drum, two plastic-bags inside
Storage: Stored in a well-closed container away from moisture and light
Shelf Life: Two years
Main Biological Activity:
1. Hepatoprotector
Main Application:
1. Health food
2. Dietary supplements
3. Pharmaceutical
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