Categories: ALL / Agriculture, Forestry, Fishery, Minerals, Foods / Fishery Products / Fishery Products, Live, Fresh or Chilled
Product Feature
Wet fins are rehydrated ready to cook fin needles. They are sold in supermarkets and retail outlets for the restaurant and the home consumer. Some processors add sodium carbonate to the soak water to accelerate the rehydration process and increase the rate of water absorption by over 250 %. Using established processing methods, one kilogram of raw fin yields 0.75 to 1.5kg of wet fins, the cleaner the cut of the raw fin, the higher the yield. The addition of sodium carbonate will yield 4kg of wet fins from 1kg of raw fins. Wet fins processed this way look plump and juicy but shrink once heat is applied. Sodium carbonate is generally used only in the rehydration of more robust fishery products such as dried cuttle fish and octopus.Product Specifications
Qualities: B1, b2, b3Measurements:
B1: Pectoral +50 cm
Dorsal +20 cm
Full tail +55 cm
B2: Pectoral 40-50 cm
Dorsal 15-20 cm
Full tail 45-55 cm
B3: Pectoral 25-40 cm
Dorsal 10-15 cm
Full tail 35-45 cm
Cutting: Straight
One full set contains:2 pectoral,1 dorsal and one full tail fin.
The fins are frozen on board, fresh, unsalted and no chemicals have been added to preserve them.
Standard packing: Polybags of 25 KG with fins of the same kind in it.
No ice in the polybags or container is added
Meat ratio:2%
The fins are cut in Tunisia
Approx ratio fins: Dorsal 10%, pectoral 39%, tail:51%
Naturally dried No salt or chemical add.
