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xanthan gum food grade  (XG ) | | |
 Product Feature | Xanthan gum is a high molecular weight polysaccharide. It is produced by fermentation of carbonhydrate with Xanthomonas campestris. Xanthan gum has a special molecular structure. It has many special characterictics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in many food and industrial product
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| Product Specifications |
Viscosity 1% solution in 1% KCL --------------------1200 a??1600cps
PH 1% solution -------------------------------------6.0 a??8.0
Moisture -------------------------------------a??a??a??max 13%
Ash ------------------------------------- a??a??a??a??a??max 13%
V1/V2 ------------------------------------- a??a??a??a??1.02 a??1.45
Pyruvic acid -------------------------------------a??min 1.5%
Heavy metal ----------------------------------------max 20ppm
Lead -------------------------------------a??a??a??a??a??max 5ppm
Arsenic --------------------------------------a??a??a??max 3 ppm
Microbiological
Total plate count ----------------------------------not more than 2000 cfu/g
Yeast/mould --------------------------------------- not more than 100 cfu/g
E .coli --------------------------------------------absent /25g
Salmonella -----------------------------------------absent /25g
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| Business Condition | | Mini Order: | 500KGS | | Packaging: | BAG,CARTON,DRUM | | FOB Port: | QINGDAO | | Delivery Time: | PROMPT SHIPMENT | | Supply Capability: | 2000MTS | | Quality/Safety Certification: | HACCP, KOSHER, OU, HALAL, ISO9002 |
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