1.Good starting speed for bulk and dry foods such as flour, butter and potatoes. 2.Best speed to start for liquid ingredients for mixing salad dressings. 3.For mixing cakes and quick breads. 4.For creaming butter and sugar, beating uncooked candy,... - Update: 2008-09-03

1.Good starting speed for bulk and dry foods such as flour, butter and potatoes. 2.Best speed to start for liquid ingredients for mixing salad dressings. 3.For mixing cakes and quick breads. 4.For creaming butter and sugar, beating uncooked candy,... - Update: 2008-09-03

1.Good starting speed for bulk and dry foods such as flour, butter and potatoes. 2.Best speed to start for liquid ingredients for mixing salad dressings. 3.For mixing cakes and quick breads. 4.For creaming butter and sugar, beating uncooked candy,... - Update: 2008-09-03

1.Good starting speed for bulk and dry foods such as flour, butter and potatoes. 2.Best speed to start for liquid ingredients for mixing salad dressings. 3.For mixing cakes and quick breads. 4.For creaming butter and sugar, beating uncooked candy,... - Update: 2008-09-03

1.Good starting speed for bulk and dry foods such as flour, butter and potatoes. 2.Best speed to start for liquid ingredients for mixing salad dressings. 3.For mixing cakes and quick breads. 4.For creaming butter and sugar, beating uncooked candy,... - Update: 2008-09-03

1.Good starting speed for bulk and dry foods such as flour, butter and potatoes. 2.Best speed to start for liquid ingredients for mixing salad dressings. 3.For mixing cakes and quick breads. 4.For creaming butter and sugar, beating uncooked candy,... - Update: 2008-09-03

1.Good starting speed for bulk and dry foods such as flour, butter and potatoes. 2.Best speed to start for liquid ingredients for mixing salad dressings. 3.For mixing cakes and quick breads. 4.For creaming butter and sugar, beating uncooked candy,... - Update: 2008-09-03

1.Good starting speed for bulk and dry foods such as flour, butter and potatoes. 2.Best speed to start for liquid ingredients for mixing salad dressings. 3.For mixing cakes and quick breads. 4.For creaming butter and sugar, beating uncooked candy,... - Update: 2008-09-03

SYL11 * POWER: 400~800W; * CAPACITY: 5.0L; With enamel non-stick coating; Stainless steel body; / Steel iron body;/ Tin body available. - Update: 2008-09-03

Capacity: 2.0L; Power:1200W; Spring cover, Round shape, with sight-window, 7-step of temperature adjustable; Detachable inner pot and Fixed inner pot styles for available; Different colors available for your choice. - Update: 2008-09-03