Natural bamboo Harder and durable - Update: 2006-04-12

High quality stainless steel,durable and useful Knife blade sharp and hardened Oak wood handle - Update: 2006-04-12

High quality stainless steel,durable and useful Knife blade sharp and hardened Oak wood handle - Update: 2006-04-12

High-strength nylon perfect for removing pastas and vegetables from boiling water. Safe for non-stick cookware Heat resistant up to 400 degrees F Long handles keep hands a safe distance from hot pans - Update: 2006-04-12

High-carbon stainless steel blades lasting beauty Blades are tapered to glide easily through foods Sharp, no-stain blades are hardened to make them strong and durable Hardwood and POM handle - Update: 2006-04-12

Full-tang blades keep knives properly balanced Blades are tapered to glide easily through foods Sharp, no-stain blades are hardened to make them strong and durable Traditional bakelite handle with three rivets - Update: 2006-04-12

Full-tang blades keep knives properly balanced Blades are tapered to glide easily through foods Sharp, no-stain blades are hardened to make them strong and durable Beautiful Paka Wood handle - Update: 2006-04-12

Full-tang blades keep knives properly balanced Blades are tapered to glide easily through foods Sharp, no-stain blades are hardened to make them strong and durable Contemporary Hollow handle - Update: 2006-04-12

Full-tang blades keep knives properly balanced Blades are tapered to glide easily through foods Sharp, no-stain blades are hardened to make them strong and durable Traditional TPR handle - Update: 2006-04-12

POM Handle Forged Knife Set With Hardwood Block - Update: 2006-04-12